Fishing Update…

King Salmon, Sockeye & Steelhead!

Right now, we are catching Summer Kings/Sockeye Salmon and Steelhead below Bonneville Dam on the Columbia River!


You will be fishing in the beautiful Columbia River Gorge where the scenery, sunrises, and views are spectacular! Not only are these fish fresh, but they also fight like crazy. These are some of the best-tasting fish in the world.All fishing equipment is included, so the only thing you need to bring is a lunch/drink and your fishing license (if you have not already purchased one, day licenses are available for purchase on the boat).


All fishing equipment is included, so the only thing you need to bring is a lunch/drink and your fishing license (if you have not already purchased one, day licenses are available for purchase on the boat).


Every fish caught will be kept on ice, and processed right on the boat so it’s ready to BBQ or vacuum seal for the freezer! Call now to reserve the best dates available!


Give me a call now to reserve your spots now. If you don’t already have your day booked CALL NOW and let's go catching! Call me on 503-310-5724


Fish Recipes

BBQ Salmon or Steelhead

Put your piece of fish on a piece of foil (make sure its big enough to go over the top of the fish) spread a thin layer of butter on the top of the fish and put your favorite seasonings on top of the the butter. I like to use Montreal steak seasoning with a … [Read More...]

Smoked Salmon

A delicious, flavorful, and mild smoked salmon recipe 10lbs of salmon fillets 1 1/2 cups of rock salt 1x 2lb bag of brown sugar 1/4 cup minced garlic 1/2 cup yoshidas teriyaki sauce Cut salmon fillets into pieces 1-2 inches wide put into a … [Read More...]

The Heathman Smoked Salmon Hash

From The Oregonian. This popular mainstay of the breakfast menu at The Heathman Restaurant first ran in FOODday in 1991. It also has been featured in Sunset magazine and in "Best American Recipes 1999." It uses hot-smoked salmon, which has a firmer texture … [Read More...]