Blackened Salmon

July 30, 2013 By Ben

1lb To 1 1/2 lb Salmon Filets (skin off)

Rub:

2tbl Sugar
1tbl Chili Powder
1tea pepper
1/2tbl spoon ground Cumin
1/2tbl Paprika
1/2 tbl Salt
1/4 tea dry mustard
Dash Cinnamon

Coat salmon with mixture. Heat oil on medium heat. Place salmon in pan and cook for 2 minutes. Turn and reduce heat to med low and cook for 6-8 minutes. Enjoy!

IMG_20130824_142145

Filed Under: Recipes

Ben-I wasn’t sure about setting up a trip online just because you never know who you are signing up with or what you are getting, but let me tell you I am super happy that I found you! My family and I have fished the great lakes for salmon and had good success but nothing like the fishing we had in Astoria. I lost count after hooking 20+ salmon, two of them almost 30lbs! I highly recommend Ben Parkers Guide Service to anyone looking for a family friendly, professional fishing guide. Thank you from all of us and we will see you again.
Not having a boat, I don’t get to do as much salmon and steelhead fishing as some. So when I go it’s Ben Parker I go with. It doesn’t seem to matter which month of the year or what river. He knows what the fish are biting and where to fish From Astoria to Bonneville Dam, up the Willamette or on the Lewis and Cowlitz in Washington he does the best job of any of the guides I have been with. We won first place in the tournament and all of us won new fishing poles and line counter reels along with a real nice trophy.