Blackened Salmon

July 30, 2013 By Ben

1lb To 1 1/2 lb Salmon Filets (skin off)

Rub:

2tbl Sugar
1tbl Chili Powder
1tea pepper
1/2tbl spoon ground Cumin
1/2tbl Paprika
1/2 tbl Salt
1/4 tea dry mustard
Dash Cinnamon

Coat salmon with mixture. Heat oil on medium heat. Place salmon in pan and cook for 2 minutes. Turn and reduce heat to med low and cook for 6-8 minutes. Enjoy!

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Filed Under: Recipes

Ben-I wasn’t sure about setting up a trip online just because you never know who you are signing up with or what you are getting, but let me tell you I am super happy that I found you! My family and I have fished the great lakes for salmon and had good success but nothing like the fishing we had in Astoria. I lost count after hooking 20+ salmon, two of them almost 30lbs! I highly recommend Ben Parkers Guide Service to anyone looking for a family friendly, professional fishing guide. Thank you from all of us and we will see you again.
Ben- Thank you for all of your help today. My wife and I had a great time. We really appreciated all of your help. Im not sure how you can run the boat, retie all those rig ups, keep us baited up all day and put us on the fish but you sure did a great job! We are so excited to have everyone over and BBQ the fresh steelhead.