Ingredients
- 3 Limes
- 1/2 of a Red Onion
- 2 groups of Fresh Cilantro
- 1 jalapeno
- 1 tbl spoon Minced Garlic
- 1 tsp Sriracha
- 2 c Uncle Dans Ranch
- 2 Tomatoes
- 1 bag Coleslaw Mix
- 1 pack Street Taco Shells
- 1 tsp chili powder
- 1-2 tbl Montreal steak seasoning
- 1 tsp garlic powder
- 1 box Pride Of The West Fish Batter
- 1 box Panko Crumbs
- 1 Beer (any kind)
- 1 lb Sturgeon OR Cod
Method
For the sauce:
Combine chopped cilantro, red onion & jalapeno into a medium size bowl. Mix in Minced garlic, sriracha, chili powder and combine with ranch mix, add in juice of 2 limes.
Batter:
Follow package instructions.
For the fish:
Cut fish into desired sized pieces. Dip into batter, roll into panko crumbs ( we add Montreal steak seasoning and garlic powder for added flavor).
Place in deep fryer until golden brown.
Garnish: Top tacos with your choice of garnishes. We like extra lime, tomato, shredded cabbage or coleslaw mix. ENJOY!
