Tuna Bacon Wrap

July 30, 2013 By Ben

1lb Tuna Loin
Bacon – cut pieces in half
1/4cup Olive oil
1tea.Garlic Powder (or seasoning of your choice)
Salt & Pepper to taste
Round toothpicks

Cut tuna into 1 inch thick slices. Wrap each piece with bacon and secure with toothpicks. Mix olive oil, seasoning and salt and pepper in a small bowl and baste tuna slices.

BBQ bacon wrapped fillets turning frequently to sear the bacon and baste fillets with seasoned olive oil until done. Tuna is done when turned white and bacon is crisp.

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Filed Under: Recipes

Ben I wanted to say thanks again for another great fishing trip. As you know I have fished with many guides around this area and you are by far the best. These other guides sit in the same spot and use the “Go with what you know” technique but I like how you move around and change it up to put fish in the boat. Keep up the good work and I will see you soon.
Not having a boat, I don’t get to do as much salmon and steelhead fishing as some. So when I go it’s Ben Parker I go with. It doesn’t seem to matter which month of the year or what river. He knows what the fish are biting and where to fish From Astoria to Bonneville Dam, up the Willamette or on the Lewis and Cowlitz in Washington he does the best job of any of the guides I have been with. We won first place in the tournament and all of us won new fishing poles and line counter reels along with a real nice trophy.