Tuna Bacon Wrap

  • 1lb Tuna Loin
  • Bacon – cut pieces in half
  • 1/4cup Olive oil
  • 1tea.Garlic Powder (or seasoning of your choice)
  • Salt & Pepper to taste
  • Round toothpicks

Cut tuna into 1 inch thick slices. Wrap each piece with bacon and secure with toothpicks.  Mix olive oil, seasoning and salt and pepper in a small bowl and baste tuna slices.

BBQ bacon wrapped fillets turning frequently to sear the bacon and baste fillets with seasoned olive oil until done.  Tuna is done when turned white and bacon is crisp.