Oregon Spring Salmon 2026
Spring Salmon SPRING SALMON ARE HERE! Let’s go fishing! Call now to reserve your seats for the best eating fish available! Spring Kings are amazing table fair with all of the oils and fats (omegas). Now is the time to get out and get some fresh fish for the BBQ! I am fishing the Columbia River starting at the end of March and the first 8 days of April, then switching over to the WILLAMETTE RIVER for a couple weeks where we will have a TWO FISH PER PERSON LIMIT. NEW TO THIS YEAR I will be … [Read More...]
Catch and release Sturgeon fishing is great right now and will continue to be good thru spring. Most days with 25+ fish ranging from 2ft all the way up to over 10ft. This is an action packed fishing trip that will wear you out and make you smile at the same time These powerful fish fight harder than any other fish in the Northwest! We will be targeting these monsters on the Willamette River near Portland OR. Give me a call and come out and catch the river monster of a lifetime! Also … Fish for King Salmon…
Here are some of the locations we launch out of in Oregon and Washington. Click the red location marker to enter directions from your start … Boat Launches
Book your place on the best Salmon, Steelhead and Sturgeon trips in the area! Learn more about guided fishing trips, and what to bring with you. FISHING … Guided Fishing Rates
Using a high quality 26.5' Alumaweld Super Vee model boat, … Fish with the best gear
Fish Tacos
Ingredients 3 Limes 1/2 of a Red Onion 2 groups of Fresh Cilantro 1 jalapeno 1 tbl spoon Minced Garlic 1 tsp Sriracha 2 c Uncle Dans Ranch 2 Tomatoes 1 bag Coleslaw Mix 1 pack Street Taco Shells 1 tsp chili powder 1-2 tbl … [Read More...]
Salmon and Clam Chowder
Ingredients 12oz Salmon in 1 inch cubes 4 slices Pepper Bacon chopped 1 1/2 cups chopped Onion 1 1/2 cups of diced Celery 2 tsp Minced Garlic 6 peeled and diced Red Potatoes 1 1/2 cups Chicken Broth 2 cans Creamed Corn 2 cans Whole … [Read More...]
BBQ Salmon or Steelhead
Put your piece of fish on a piece of foil (make sure its big enough to go over the top of the fish) spread a thin layer of butter on the top of the fish and put your favorite seasonings on top of the the butter. I like to use Montreal steak seasoning with a … [Read More...]
